Search Results (4,617 found)
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Get Uncle Al's Sausage and Peppers Casserole Recipe from Food Network
Get Uncle Al's Sausage and Peppers Casserole Recipe from Food Network
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Get Baked Penne with Roasted Vegetables Recipe from Food Network
Get Baked Penne with Roasted Vegetables Recipe from Food Network
Ingredients:
red peppers, zucchini, squash, cremini mushrooms, yellow onion, olive oil, salt, black pepper, italian herb, penne, marinara sauce, fontina cheese, smoked mozzarella, peas, parmesan, butter
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Get Cobb Salad Recipe from Food Network
Get Cobb Salad Recipe from Food Network
Ingredients:
water, red wine vinegar, lemon juice, sugar, salt, worcestershire sauce, mustard, garlic, olive oil, butter lettuce, arugula, romaine hearts, chicory, carrots, bacon, chicken breast, blue cheese, tomatoes, avocado, chives
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
olive oil, chicken, chorizo, spanish onions, green bell pepper, red bell pepper, cloves, rice, dry white wine, saffron, chicken stock, tomatoes, spanish, shrimp, manila clams, lobsters, mussels, peas, spanish olives, red bell peppers
www.delish.com
It'll never let you down.
It'll never let you down.
Ingredients:
flour, lemon pepper, salt, lemons, chicken breasts, olive oil, chicken broth, butter, cloves
cooking.nytimes.com
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
Ingredients:
chicken breast, ginger, dry sherry, soy sauce, cornstarch, sugar, sichuan peppercorns, chicken broth, rice vinegar, canola oil, garlic, orange, cherry tomatoes, baby spinach, scallions
cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
Ingredients:
tomatoes, red onion, garlic, cilantro, mayonnaise, sour cream, limes, chipotle pepper, flour, chili powder, milk, peanut oil, flounder, corn tortillas, green cabbage
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Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
Ingredients:
olive oil, basil leaves, parsley, red wine vinegar, oregano, salt, black pepper, chili, cloves, white onion, steak, kale, broccolini, pearl onions, canola oil, tomatoes, baby arugula
www.allrecipes.com
Roasted grape tomatoes, fresh mozzarella, and basil give this meal a summery flavor all year long. It's a quick and easy weeknight dinner.
Roasted grape tomatoes, fresh mozzarella, and basil give this meal a summery flavor all year long. It's a quick and easy weeknight dinner.
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Get Stovetop Pork Chops with Cabbage and Apples Recipe from Food Network
Get Stovetop Pork Chops with Cabbage and Apples Recipe from Food Network
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Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
Ingredients:
chicken giblets, olive oil, marjoram, smoked paprika, salt, black pepper, yellow onion, orange marmalade, cider vinegar, wild rice, celery, cloves, fruit, baguette, chicken broth, parsley
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, olive oil, salt, pepper, artichoke hearts, tomato, white mushrooms, avocado, nicoise olives, chives, tuna, sandwich bread, garlic, lettuce