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I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!
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Tapioca pearls, black tea, condensed milk, and sugar are all you need to make your own bubble tea. This recipe is quick, easy, and lots of fun!
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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pecan Pie Recipe from Food Network
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These quick and easy dumplings go great in stew or with chicken.
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This smooth buttercream frosting makes enough to cover a 9-inch layer cake or 2 dozen cupcakes with chocolate deliciousness.
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Get Indian Flat Bread Recipe from Food Network
Ingredients: flour, baking powder, salt, milk, water
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Get Caramelized Butter Tarts Recipe from Food Network
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This is a great recipe for Southern-style chicken and dumplings. It's easy for the kids to help make, too.
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Blueberries, coconut milk, and flax seeds are blended together creating a hearty breakfast smoothie, an easy on-the-go meal in the morning.
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The coconut milk in this quick and easy Filipino fish dish gives the catfish a very savory taste. Serve with rice.
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Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.