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Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
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Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
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Oi-sobagi Kimchi is another favorite. Melding the crisp cool mouth feel of cucumber and the fiery heat of red chili peppers provides a unique taste sensation.
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"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
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A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.
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Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
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A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
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Imagine the best grenadine you ever tasted, a grenadine that transforms a Shirley Temple or a Tequila Sunrise That is the difference between most store-bought grenadines and this one, made with 3 ingredients in 10 minutes
Ingredients: pomegranate juice, sugar, salt
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Baby carrots are gently boiled and then simmered with brown sugar and margarine.
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This yuzu trixy stix recipe updates a childhood candy classic, Pixy Stix, with the flavor of the tart Japanese citrus.
Ingredients: sugar, yuzu juice