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Fruity and sweet, this cocktail delivers a punch that can only come at Zero Hour.
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After applying the rub, you can either grill chicken immediately or let it sit and develop more flavor.
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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
cooking.nytimes.com
Here is a recipe inspired by the cooking exploits of Manny Howard, a size-large Brooklynite with a generous spirit, a healthy capacity for self-deception and the cooking skills of a dude-ranch Escoffier It may be slightly intimidating to consider: a giant pan of rice and protein cooked on an outdoor grill But it is remarkably easy to pull off if you have a paella pan (available online and in most cookware stores) and a healthy amount of patience
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Get Chili Bowl Burger Sliders Recipe from Food Network
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Beef gyros loaded with homemade tzatziki sauce, feta cheese, tomatoes, and onion is a hearty Greek-inspired sandwich served in a pita bread.
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Get Cran-Apple Crisp Recipe from Food Network
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Get Indian-Inspired Corn Dogs with Mango Dipping Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
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Get Breaded Pork Chops with Warm Apple-Cabbage Slaw Recipe from Food Network