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Get Blueberry Pancakes Recipe from Food Network
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A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
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Bring a festive twist to your classic margarita by using cranberry juice; sure to be a hit for holiday entertaining!
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Get Yellow Cake with American Buttercream Recipe from Food Network
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Never turn your oven on again.
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Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
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Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven on a plate.
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Recipe for Peanut Butter Cup Brownies by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
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A rich chocolate pound cake recipe flavored with espresso and dotted with chocolate chips.
cooking.nytimes.com
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
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Get Four-Layer Birthday Cake Recipe from Food Network
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Get Oatmeal Bars Recipe from Food Network