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Very good, simple cake to make. Always gets a lot of attention.
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Light and fluffy no bake cheesecake with a tart lemon taste.
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A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!
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Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.
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Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?
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Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.
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An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.
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My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.
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Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
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Chili, hot dogs, and all the fixings come together in this quick and easy meal.
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My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!
Ingredients: butter, eggs, milk, salt, bread, brown sugar, water