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Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
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These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great appetizer!
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Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
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Chicken & waffle lovers will flip for these sweet and salty tenders.
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This recipe comes from Robert Estep of East Haddam, Connecticut.
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Get Chili Fries Recipe from Food Network
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This recipe for macaroni and cheese has been handed down for generations and tastes just like grandma used to make.
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This simple potato salad flavored with dill has no eggs.
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How to make the fussy French dish very unfussy.
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A savory glaze of orange marmalade, Dijon mustard, and soy sauce gives these easy wings a tangy flavor.
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Get Fried Deviled Eggs Recipe from Food Network
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Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad.