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Get Halushki Recipe from Food Network
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Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.
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Get Easter Fiadone Recipe from Food Network
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Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
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This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course!
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Get Gina's Herb Cream Biscuits Recipe from Food Network
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My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
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This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
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This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.
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Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.