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My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
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Make a stuffed calzone with a flavor somewhere between pizza and Buffalo chicken right in your slow cooker.
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You'll probably eat it all by yourself.
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Using many ingredients you probably have on hand, you can create this easy, filling, main-dish dinner recipe from Texan chef Tim Love.
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A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish.
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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
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Get White Sandwich Bread Recipe from Food Network
Ingredients: yeast, butter, sugar, salt, flour
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This Chicken Marsala is so creamy, and so good! Learn how to make Chicken Marsala with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. The secret is in the pancetta!
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
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Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.
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Get Spicy Chipotle Peanuts Recipe from Food Network
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Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.