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Get Rosemary Gin Fizz Recipe from Food Network
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A quick and easy punch made with cranberry juice, lemonade and orange juice -- bejeweled with maraschino cherries and sparkling with ginger ale. Pour in some rum for some extra kick!
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
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Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Ingredients: peaches, flour, sugar, egg, butter
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Get Hot Mulled Cider Recipe from Food Network
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This is basically a white Cosmopolitan, but a fun and delicious drink to serve during Shark Week.
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A sweet, citrusy cake made with kosher-for-Passover ingredients.
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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
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Aloha! This tasty, frozen concoction transports us straight to paradise. We love it!
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This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!