Search Results (13,635 found)
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Get Peaches and Cream Trifle with Blueberry Sauce Recipe from Food Network
Get Peaches and Cream Trifle with Blueberry Sauce Recipe from Food Network
Ingredients:
blueberries, brown sugar, cake, peaches, pecans, maple syrup, olive oil, salt, heavy whipping cream, sugar, vanilla
www.allrecipes.com
Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use it in Danishes, kolaches, or even bake in the center of cupcakes.
Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use it in Danishes, kolaches, or even bake in the center of cupcakes.
www.allrecipes.com
A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.
A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.
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Get Almost-Famous Swedish Meatballs Recipe from Food Network
Get Almost-Famous Swedish Meatballs Recipe from Food Network
Ingredients:
breadcrumbs, butter, white onion, cloves, allspice, milk, worcestershire sauce, beef, pork, egg, flour, beef broth, heavy cream, parsley
www.allrecipes.com
Thin layers of almond cake are brushed with coffee syrup, spread with coffee buttercream, and finished with chocolate ganache in this classic torte.
Thin layers of almond cake are brushed with coffee syrup, spread with coffee buttercream, and finished with chocolate ganache in this classic torte.
Ingredients:
egg whites, sugar, eggs, blanched almonds, confectioners sugar, pastry flour, butter, water, coffee, heavy cream, chocolate, instant coffee
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, creme fraiche, almond extract, hazelnuts, cake
www.allrecipes.com
For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
Ingredients:
powdered sugar, butter, cocoa, salt, liqueur, mascarpone cheese, flour, eggs, sugar, vanilla, heavy cream, chocolate chips
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Get Chunky Chicken Chowder Recipe from Food Network
Get Chunky Chicken Chowder Recipe from Food Network
Ingredients:
chicken thighs, butter, vegetable oil, sweet onion, thyme, bay leaves, cloves, chicken stock, potatoes, white corn, flour, milk, heavy cream, lemon halved
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Get Chicken Pot Pie Soup Recipe from Food Network
Get Chicken Pot Pie Soup Recipe from Food Network
Ingredients:
potatoes, water, chicken breast, flavoring, vegetable oil, white onion, celery, flour, italian seasoning, black pepper, mixed vegetables, heavy cream, pie crust
www.delish.com
This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
Ingredients:
navy beans, carrot, celery rib, onions, bacon, cloves, thyme, black peppercorns, water, sausages, butter, garlic, bay leaves, arborio rice, heavy cream, panko
cooking.nytimes.com
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
Ingredients:
crusts, heavy cream, oregano, red pepper flakes, black pepper, salt, bacon, pork, veal, beef chuck, butter, olive oil, spaghetti, marinara sauce
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Get Shrimp and Grits Recipe from Food Network
Get Shrimp and Grits Recipe from Food Network
Ingredients:
chicken stock, white cornmeal, heavy cream, butter, olive oil, white onion, garlic, spicy sausage, flour, bay leaf, shrimp, parsley, green onion