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This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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Get Beef Bourguignon Recipe from Food Network
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Get Pulled BBQ Chicken Sandwiches Recipe from Food Network
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Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
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These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
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Get Sloppy Joes Recipe from Food Network
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Get Super Sloppy Joes Recipe from Food Network
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network