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At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
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Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.
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Sparkle up the holiday parties with a fizzy, peach-flavored punch everyone will love. Serve with frozen peach slices and raspberries for added color!
Ingredients: lemon lime, peach, raspberries
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This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
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Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.
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Whole cranberry sauce is combined with grated orange peel, citrus juices, pineapple tidbits and chopped celery in this raspberry gelatin-based salad.
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Get Heirloom Tomato Bloody Mary Recipe from Food Network
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Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
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Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!
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The easiest way to serve mimosas to a crowd? In a jug, of course.
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Get Sangria Sunrise Recipe from Food Network
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Get Roast Pork Loin with Sour Citrus Sauce Recipe from Food Network