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Get Baked Ziti Recipe from Food Network
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Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like.
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Using the typical available ingredients one can find here outside of the Hawaiian Islands (mainly on the US west coast), this modified recipe version is what...
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Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
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The classic summer drink is delicious year-round.
Ingredients: lemon juice, syrup, water, garnish
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Honeydew melon, grapes, cucumber, and maybe a few pieces of broccoli make up this green, and slightly minty, summer drink.
cooking.nytimes.com
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
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Get Ricotta Sherbet Recipe from Food Network
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Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
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This delightfully dangerous, summertime classic with a twist is for adults only.
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Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network
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Cranberry Mojitos is the holiday drink you need.