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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
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Get Eggplant Parmesan Recipe from Food Network
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Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
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Heady red wine + wild pork = delicious.
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
cooking.nytimes.com
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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Get Citrus Marinated Olives Recipe from Food Network
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Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
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Get Kale and Apple Salad Recipe from Food Network
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network