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Frozen vegetables make this exotically spiced seafood dish a breeze to make!
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Klaichas are a national treat from Iraq. Traditionally, they press them into special moulds similar to tabis, but I just press them with the prongs of a fork...
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In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.
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Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
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Get Chai Tea Recipe from Food Network
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.
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These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
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Get Paillard of Salmon with a Ginger Shallot Vinaigrette, Baby Greens with Papaya and Basil Recipe from Food Network