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Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.
Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.
www.allrecipes.com
Enjoy all the flavors of summer in this fresh strawberry, mango, and grilled chicken salad that's topped with a homemade strawberry dressing.
Enjoy all the flavors of summer in this fresh strawberry, mango, and grilled chicken salad that's topped with a homemade strawberry dressing.
Ingredients:
chicken breast, avocado oil, white wine vinegar, garlic, salt, strawberries, honey, dijon mustard, poppy seeds, arugula, mango, avocado, red onion, pine nuts, feta cheese
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Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
Ingredients:
pineapple, red bell pepper, red onion, cucumber, celery, tomato, lime, chili powder, olive oil
www.allrecipes.com
This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
Ingredients:
jalapeno pepper, garlic, ginger, lime juice, cilantro leaves, honey, balsamic vinegar, salt, olive oil, steak, corn kernels, bell pepper, red onion, plum tomato, romaine lettuce, feta cheese, tortilla chips
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Get Caesar Salad with Crouton Collars Recipe from Food Network
Get Caesar Salad with Crouton Collars Recipe from Food Network
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Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
www.delish.com
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Ingredients:
rice, lime juice, fish sauce, cooking oil, sugar, cucumber, carrots, scallions, cilantro, salmon, salt, black pepper
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Watermelon and blue cheese salad with mint is a refreshing new twist on traditional watermelon salad for your summer picnics.
Watermelon and blue cheese salad with mint is a refreshing new twist on traditional watermelon salad for your summer picnics.
www.allrecipes.com
Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
Ingredients:
penne, olive oil, green onions, garlic, cherry tomatoes, mozzarella cheese, parmesan cheese, basil, black olives
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This hot potato salad in casserole form has a creamy mayonnaise dressing with bits of bacon and celery throughout. The melted Cheddar cheese makes this dish a crowd pleaser.
This hot potato salad in casserole form has a creamy mayonnaise dressing with bits of bacon and celery throughout. The melted Cheddar cheese makes this dish a crowd pleaser.
Ingredients:
potatoes, bacon, celery, green onions, mayonnaise, vinegar, sugar, dijon mustard, salt, black pepper, cheddar cheese
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Get Sweet and Crunchy Garden Salad Recipe from Food Network
Get Sweet and Crunchy Garden Salad Recipe from Food Network
Ingredients:
almonds, sugar, iceberg lettuce, romaine lettuce, vegetable oil, red wine vinegar, parsley, salt, green onion, mandarin oranges
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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Ingredients:
pasta, mayonnaise, apple cider vinegar, olive oil, crabmeat, shrimp, tomatoes, english cucumber, black olives, red bell pepper