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Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices.
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A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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Get Olive Oil Oven Fries Recipe from Food Network
Ingredients: potatoes, olive oil, garlic, salt
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"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
Ingredients: popcorn kernels, canola, sugar, salt
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A bourbon bread recipe from Brooklyn artisan bakery Bien Cuit
Ingredients: instant yeast, salt
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No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.
Ingredients: bone, garlic salt, cider vinegar
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Get Raisin Scones Recipe from Food Network
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Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
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Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
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Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
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This delicate fish stew comes from the Bengal region of India.