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These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
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I've simplified one of my favorite dishes so you can make it fast.
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Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.
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This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.
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A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
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A big sauceboat filled with rich, flavorful turkey gravy studded with mushrooms is everyone's favorite. This one cooks low and slow to maximize the savory goodness.
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You'll love this recipe for whoopie pies, making chocolate cookies with marshmallow cream filling.
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Make this recipe for triple-ginger ginger snaps with a citrus twist to eat with a tall glass of lemonade on a hot summer day.
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Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
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These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.