Search Results (11,380 found)
www.allrecipes.com
This is a simple relish made of tomatoes, sweet onions, and apples.
This is a simple relish made of tomatoes, sweet onions, and apples.
www.foodnetwork.com
Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
www.chowhound.com
A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.
A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Thanksgiving Samosas Recipe from Food Network
Get Thanksgiving Samosas Recipe from Food Network
Ingredients:
salt, grapeseed oil, ajwain seeds, nigella seeds, water, red onion, serrano chile, ginger, turmeric, cranberries, peas, russet potato, rotisserie chicken, cilantro leaves, mint leaves, scallions, garlic, wine vinegar, juice, meyer lemon, creme fraiche
www.simplyrecipes.com
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
Ingredients:
bacon, chicken, pearl onions, garlic, chicken stock, red wine, bay leaves, button mushrooms, butter
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green pepper, cloves, leeks, blue crabs, dry white wine, saffron, spaghetti linguine
www.delish.com
When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
Ingredients:
rosemary, garlic, olive oil, pork, lardo, dry white wine, chicken broth, lemon, green peppercorns
www.delish.com
Braised, tender baby artichokes add a taste of spring to any meal.
Braised, tender baby artichokes add a taste of spring to any meal.
Ingredients:
cocktails, alcohol, soups, chocolate, lemon, baby artichokes, chicken stock, dry white wine, olive oil
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Ingredients:
butter, gold, dry white wine, vegetable stock, heavy cream, country ham, english peas, salt
www.delish.com
This would be great served at Thanksgiving.
This would be great served at Thanksgiving.
Ingredients:
cranberries, water, sugar, brown sugar, cinnamon, allspice, cloves, black peppercorns, cornstarch, heavy cream, dry red wine
www.foodnetwork.com
Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
Ingredients:
olive oil, butter, shallots, cloves, thyme leaves, oyster mushrooms, white wine, whipping cream, baby spinach, chives