Search Results (19,095 found)
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An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
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Roasted sweet potatoes coated in fresh thyme leaves and garlic are a crowd-pleasing side dish for dinner parties or Thanksgiving dinner.
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These are spicy collard greens simmered with smoked pork and beer.
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This recipe is by David Tanis and takes 20 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
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A recipe for grilled corn on the cob Latin-style.
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Get Green Chile Queso Recipe from Food Network
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A tasty way to enjoy turkey.
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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Nice broth which will warm your paunchy with out anything else!
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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.