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These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
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Shredded zucchini is the secret ingredient in these nicely spiced cookies topped with cream cheese frosting and a few raisins.
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This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
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Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
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Get Baked Pumpkin Doughnuts Recipe from Food Network
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Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.
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The addition of espresso powder lends a nice kick to these smores-inspired muffins.
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This moist and delicious breakfast bread is a blend of two all-time favorites.
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
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Get Vegan Blueberry Muffins Recipe from Food Network
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Get Lemony Yogurt Pound Cake Recipe from Food Network
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I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...