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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
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Classic sauerkraut recipe with chopped apple and juniper berries.
cooking.nytimes.com
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
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A rich pulled pork poutine recipe.
Ingredients: cheese curds, pork, gravy, parsley
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
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These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
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Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl.
www.delish.com
Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistible garlicky broth.