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This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.
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These chewy, delicious bars also have a touch of coconut.
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Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
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This is a variation of yummy no-knead artisan bread with whole wheat and sorghum flour baked in a Dutch oven, which creates a great crust.
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A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
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Get Pumpkin Pound Cake Recipe from Food Network
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
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Pecan and almond date bars are a hearty snack perfect for hiking or camping when you need an extra boost in the afternoon.
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Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
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Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert.
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A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.