Search Results (4,410 found)
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
www.allrecipes.com
Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
cooking.nytimes.com
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
Ingredients: apple, white rum, lemon juice, syrup
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Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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Get Vodka Mojito Recipe from Food Network
www.simplyrecipes.com
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds.
cooking.nytimes.com
The Out of State pairs tequila with carrot purée, sweetened by agave syrup that has been infused with makrut lime leaf.
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Get Fig Catsup Recipe from Food Network
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Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.