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Get Bacalao Escaixada Recipe from Food Network
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Get String Bean and Potato Salad Recipe from Food Network
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This minty Roman-style zucchini is wonderful with pasta or served on its own.
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Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
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Get Simple Green Bean Salad Recipe from Food Network
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Banana slices are glazed with orange juice and toasted nuts for an easy to make tropical dessert.
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Get Abalone Victoria Recipe from Food Network
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A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
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This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
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Get Bacon-Wrapped Dates with Chorizo and Manchego Recipe from Food Network
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Rhubarb chutney is a great complement to baked or deli ham.
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This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.