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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
Ingredients: carrots, carrot juice, beer, sugar, butter
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A chunky carrot mash with sautéed leeks for added flavor.
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
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An oven bag makes these easy roasted turkey thighs moist and tender.
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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Spinach, banana, and carrot provide a wealth of nutrients to this smoothie recipe for a quick breakfast option when adjusting to your back-to-school schedule!
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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.