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Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
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Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.
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Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.
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Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
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Get Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli Recipe from Food Network
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Get Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Recipe from Food Network
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♫ You can plan a pretty picnic but you can't predict the weather...♫
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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Get Homemade Chicken Broth Recipe from Food Network
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Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.