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Get Key Lime Lamb Chops with Glazed Carrots Recipe from Food Network
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For a zesty side dish of carrots, employ the sharp, salty flavor of feta cheese and lots of chopped fresh mint This is more rustic than a smooth purée, with noticeable texture and bright colors You can cook and mash the carrots in advance, then reheat, adding the toppings at the last minute.
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Spatchcock chicken is braise-roasted with lemons and carrots in a simple broth creating a delicious gravy while roasting.
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Get Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe from Food Network
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Get Tangerine-Glazed Easter Ham With Baby Carrots Recipe from Food Network
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Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
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In just 25 minutes these seared chicken thighs will satisfy you any night of the week.
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Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
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Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
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Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.