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Colorful, English biscuits very popular with kids.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.
www.delish.com
Every ingredient in this dip is there for a reason.
www.chowhound.com
I was looking to create an asian-inspired grilled chicken dish, and I happened to think of the flavors of apricot and ginger. They go surprisingly well together...
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When the fireworks get you all hot and bothered, these colorful popsicles will cool you down.
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A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.
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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
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This hearty almond butter and blueberry smoothie is packed with protein thanks to protein powder and chia seeds added to the mix.
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This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
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A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
www.allrecipes.com
Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired.