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Get Ginger Ale Recipe from Food Network
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Get Pappardelle in Saffron Cream Recipe from Food Network
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A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
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A richly-flavored cobbler made with rhubarb, strawberries, and blueberries is thickened with tapioca and sweetened with raw sugar.
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I always have blueberries in my freezer and I love cheesecake so this is one of my favorite blueberry recipes.I served it to my mother-in-law,on her birthday...
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Get Tartar Sauce Recipe from Food Network
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Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
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This cocktail recipe uses fresh figs, vodka, lemon juice, St-Germain elderflower liqueur, and agave nectar.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.