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Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.
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Quinoa is simmered in cinnamon and milk and topped with cashews, dried fruit, and fresh berries for a hearty start to the day.
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If you thought a breakfast burrito was great, wait until you eat this.
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The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
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For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!