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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
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You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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This flavorful marinade is made with mesquite-flavored seasoning, thyme, Worcestershire sauce, lemon juice, and other seasonings for juicy grilled, broiled, or baked pork chops.
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Garlic mayo with hint of paprika.
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A homemade mustard sauce, laden with fragrant spices and spiked with tequila, takes easy grilled chicken from everyday to amazing.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
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Get Reuben Chips Recipe from Food Network
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Try this super easy blue cheese broccoli slaw with cherries, a cheery salad that's the perfect combo of sweet, crunchy, salty, and creamy.
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
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Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
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Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.