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cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread Make sure to cook the chicken skin until it turns nut brown — that’s what gives the fat its fried chicken flavor While you could use schmaltz in place of rendering the fat yourself, the flavor won’t be quite the same because schmaltz usually includes onions in the rendering
In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread Make sure to cook the chicken skin until it turns nut brown — that’s what gives the fat its fried chicken flavor While you could use schmaltz in place of rendering the fat yourself, the flavor won’t be quite the same because schmaltz usually includes onions in the rendering
www.allrecipes.com
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Ingredients:
butter, sesame oil, green onions, cloves, shrimp, gochujang, soy sauce, honey, cucumber, carrot, sesame seeds, lettuce, lemon
www.allrecipes.com
Melt together white chocolate and peanut butter for a quick and easy fudge. Drizzle dark chocolate over the top for a tiger stripe effect.
Melt together white chocolate and peanut butter for a quick and easy fudge. Drizzle dark chocolate over the top for a tiger stripe effect.
www.allrecipes.com
This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
www.allrecipes.com
Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
www.allrecipes.com
Peanut butter, oats, honey, and raspberries are mixed together in these no-bake granola bars, perfect for lunchboxes or on-the-go snacks.
Peanut butter, oats, honey, and raspberries are mixed together in these no-bake granola bars, perfect for lunchboxes or on-the-go snacks.
www.foodnetwork.com
Get Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies Recipe from Food Network
Get Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies Recipe from Food Network
www.allrecipes.com
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
Ingredients:
cake flour, flour, semolina flour, clarified butter, confectioners sugar, orange flower water
www.allrecipes.com
You can quickly and easily make this delicious dip for fruit with just peanut butter, vanilla yogurt, and cinnamon.
You can quickly and easily make this delicious dip for fruit with just peanut butter, vanilla yogurt, and cinnamon.
www.foodnetwork.com
Get Brown Butter Crispy Treats Recipe from Food Network
Get Brown Butter Crispy Treats Recipe from Food Network