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Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
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Get Banana Nut Muffins Recipe from Food Network
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Make your own butter brickle with graham crackers and this recipe.
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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
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This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
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Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish!
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This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
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Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
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This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Aida's simple recipe for sweet potatoes with pecans and spiced maple syrup will surely be a winter favorite.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.