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At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
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Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
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Get Cheese Wafers Recipe from Food Network
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These sweet and spicy pecans will accent green salads or trail mixes with lively flavor and crunchy texture.
Ingredients: sugar, water, cayenne pepper, pecan
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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Meaty portobello mushrooms are a hearty addition to chili.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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This mean rub adds a flavorful zest to deep-fried turkey!
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This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
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This is an East Indian sweet tamarind chutney.
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Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!