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www.delish.com
No Description
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Ingredients:
cocktails, alcohol, soups, chocolate, italian bread, garlic, goat cheese, parmesan cheese, piquillo peppers
www.foodnetwork.com
Get Pimiento Cheese-Bacon Burger Recipe from Food Network
Get Pimiento Cheese-Bacon Burger Recipe from Food Network
Ingredients:
mayonnaise, cayenne, red peppers, white cheddar, cheddar, chuck, canola oil, hamburger buns, smoked bacon, sweet onion, beefsteak tomato, dill pickle
www.allrecipes.com
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, olive oil, onions, plum tomatoes, red bell peppers, bay leaves, paprika, chicken stock, paella rice, peas, squid, mussels, shrimp, parsley
www.allrecipes.com
These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
Ingredients:
salt, garlic powder, onion powder, black pepper, cayenne pepper, eggs, evaporated milk, cream, vegetable oil
cooking.nytimes.com
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
www.allrecipes.com
A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
Ingredients:
poblano peppers, beef, chili powder, cloves, cumin, oregano, cayenne pepper, paprika, chipotle pepper, onion, tomatoes, cheese
www.allrecipes.com
Spicy pickles have never been so simple! Just follow this recipe for homemade pickles made with garlic, dill, and cayenne pepper.
Spicy pickles have never been so simple! Just follow this recipe for homemade pickles made with garlic, dill, and cayenne pepper.
www.foodnetwork.com
Get Blackened Sea Bass Recipe from Food Network
Get Blackened Sea Bass Recipe from Food Network
Ingredients:
bass, vegetable oil, challah, salt, cayenne, paprika, garlic granules, black pepper, onion, oregano, thyme
www.allrecipes.com
Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
www.delish.com
For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.
For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.
Ingredients:
onion, garlic, ginger, ketchup, sugar, mustard, cayenne pepper, garam masala, chicken breast
www.delish.com
"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.