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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
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Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
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Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Ingredients: french, egg, milk, cornmeal, flour, cayenne, crabs
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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
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Spicy pickles have never been so simple! Just follow this recipe for homemade pickles made with garlic, dill, and cayenne pepper.
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Get Blackened Sea Bass Recipe from Food Network
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.
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"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.