Search Results (6,388 found)
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Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
www.foodnetwork.com
Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
Ingredients:
white vinegar, jalapenos, cloves, bay leaves, italian parsley, cilantro, oregano, olive oil, flank steak
www.chowhound.com
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Ingredients:
bacon, red onion, garlic, corn kernels, lima beans, peas, water, cider vinegar, butter, halibut
www.delish.com
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
www.foodnetwork.com
Get Oil Poached Flounder Recipe from Food Network
Get Oil Poached Flounder Recipe from Food Network
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
Ingredients:
chicken, olive oil, shallots, wild mushrooms, garlic, thyme leaves, carnaroli rice, sauvignon blanc, peas, parsley, parmesan cheese
www.allrecipes.com
White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
Ingredients:
canola oil, onion, garlic, white rice, salt, cayenne pepper, vegetable stock, carrots, tomatoes, parsley, green onions
www.delish.com
Because everything is better with ranch.
Because everything is better with ranch.
Ingredients:
buttermilk, greek yogurt, mayonnaise, juice, onion powder, garlic powder, parsley, chives, dill
www.simplyrecipes.com
Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
Ingredients:
pork, pork fat, fennel seeds, black pepper, nutmeg, parsley, garlic, dry sherry, sherry vinegar
www.foodnetwork.com
Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
Ingredients:
cloves, wheat germ, parsley, mozzarella cheese, fat, jalapeno pepper, portobello mushrooms, butter, scallions, poblano
www.foodnetwork.com
Get Belgian-ish Clams Recipe from Food Network
Get Belgian-ish Clams Recipe from Food Network
cooking.nytimes.com
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
Ingredients:
olive oil, red onions, butternut squash, pine nuts, parsley mint, tahini, lemon juice, garlic