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Get Sesame-Pecan Chicken Strips Recipe from Food Network
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Chicken breast sauteed with onion and green bell pepper for a great basic taco filling.
Ingredients: bone, onion, green bell pepper
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Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe He thought it a perfect dish for a man to cook for a woman (Whether that is also true for men cooking for men and women cooking for women, he said he didn’t know, so we tested it out: It does.) The morels and Cognac are wildly sophisticated additions to what otherwise might be a plain roasted chicken, making the dish an easy, stylish win for newish cooks interested in making an impression on a sweetheart or someone who might become one
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Get Penne Pasta with Alex Guarnaschelli Recipe from Food Network
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Get Chickpea Crust Pizza Recipe from Food Network
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Get cozy with a bowl of this 20-minute soup.
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Get Creole Tomatoes Recipe from Food Network
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Leaving the skins on gives this applesauce its pretty pink color.
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This recipe is by Mark Bittman And Sam Sifton and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, lemons, cumin, butter, honey
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.