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A big-batch drink recipe for parties, made with chile-infused tequila, guava nectar, and citrus juice.
A big-batch drink recipe for parties, made with chile-infused tequila, guava nectar, and citrus juice.
www.allrecipes.com
Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.
Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.
Ingredients:
vegetable oil, pork, brown rice, chicken soup, black beans, tomatoes, chile peppers, chunky salsa, water, cumin, colby cheese
www.allrecipes.com
Easy dip recipes don't come much easier than this one! Canned corn and chopped green chilies are baked in a mixture of cheeses and mayonnaise for a quick and tasty appetizer dip.
Easy dip recipes don't come much easier than this one! Canned corn and chopped green chilies are baked in a mixture of cheeses and mayonnaise for a quick and tasty appetizer dip.
www.foodnetwork.com
Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network
Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network
Ingredients:
anaheim peppers, grapeseed oil, monterey jack, goat cheese, thyme leaves, rosemary, sage, cornmeal
www.allrecipes.com
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Ingredients:
cloves, red onion, limes, jalapeno chile, thyme leaves, cilantro leaves, corn oil, honey, flank steak
www.allrecipes.com
Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
www.allrecipes.com
Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
Ingredients:
olive oil, sirloin steaks, black pepper, cayenne pepper, onion, sandwich rolls, pickled peppers, cream cheese, provolone cheese, salt
www.allrecipes.com
Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
Ingredients:
olive oil, andouille sausage, onion, cloves, chicken broth, san marzano, jalapeno chile, zucchini, yukon gold, cayenne pepper, italian parsley, parmesan cheese
www.delish.com
Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
Ingredients:
soy sauce, rice vinegar, sesame oil, sirloin steak, cayenne pepper, vegetable oil, zucchini, cayenne, olive oil
cooking.nytimes.com
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Ingredients:
wild rice, vegetable stock, corn, olive oil, onion, red bell pepper, arborio rice, sauvignon blanc, thyme leaves, parmesan cheese
www.allrecipes.com
Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.