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Get Baked Potatoes with Yogurt and Sour Cream Recipe from Food Network
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Get Stuffed Baked Potatoes Recipe from Food Network
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These crispy rolls, adapted from the cookbook Nirmala's Edible Diary, are a riff on Argentinean street food.
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Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
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Get Shrimp with Horseradish Canapes Recipe from Food Network
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This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, olive oil, eggs, bacon, chives
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Tamarillos are sweet and tangy and I wanted something beyond tamarillo juice.
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Get Cheesy Smashed Potatoes Recipe from Food Network
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This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.
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The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.
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You won't even miss the potato in this loaded low-carb dish.
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Everything is better with a bacon weave bun.