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Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.
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Get Winter Minestrone Recipe from Food Network
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Get Farro with Coarse Pesto Recipe from Food Network
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Chef Deborah Schneider’s quick and versatile salsa.
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Shrimp pasta is a no-brainer weeknight win.
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What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
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Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network