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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
www.delish.com
Impress all of your friends and make your own butterbeer rum.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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Get Buckwheat Waffles Recipe from Food Network
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
www.simplyrecipes.com
Savory buttermilk scones made with goat cheese and chives.
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A quick bread to prepare for your Irish breakfast.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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This copycat recipe of the chocolate duet cookies sold by Panera Bread® packs them with walnuts, white chocolate chips, and semisweet chocolate chips.
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!