Search Results (706 found)
www.allrecipes.com
Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
www.chowhound.com
An individual serving of the light rum, orange, and lemon juice punch.
An individual serving of the light rum, orange, and lemon juice punch.
Ingredients:
rum, lemon juice
www.chowhound.com
This is my version of the rummer served at the King's Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail...
This is my version of the rummer served at the King's Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail...
www.chowhound.com
A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
www.foodnetwork.com
Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
Ingredients:
salt, coriander seeds, black peppercorns, lemons, shrimp, tomatillos, red onion, cloves, jalapeno peppers, canola oil, white wine vinegar, honey, horseradish, cilantro leaves
www.foodnetwork.com
Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network
Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network
Ingredients:
shrimp, cloves, olive oil, butter, sweet onion, coriander seed, thyme, plum tomatoes, bay leaf, lemon, lemon juice, horseradish, cayenne, sugar, bibb lettuce
www.delish.com
Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
Ingredients:
cocktails, alcohol, soups, chocolate, bourbon, ginger liqueur, champagne, strawberry, ginger
www.allrecipes.com
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
www.delish.com
Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
www.allrecipes.com
You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
www.delish.com
Recipe courtesy of The Pierre Hotel, New York, New York.
Recipe courtesy of The Pierre Hotel, New York, New York.
Ingredients:
cocktails, alcohol, soups, chocolate, irish whiskey, brown sugar, coffee, whiskey, cocktail
cooking.nytimes.com
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain One thing is clear, however: the pickled onion hasn’t always been part of the Gibson legend The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini — half gin, half dry vermouth, with a faint spritz of lemon essence
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain One thing is clear, however: the pickled onion hasn’t always been part of the Gibson legend The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini — half gin, half dry vermouth, with a faint spritz of lemon essence