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Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
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Fresh strawberries get an easy coating of prepared cream cheese frosting and a sprinkle of chopped peanuts for a pretty brunch idea.
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Three nuts plus raisins and chocolate will keep you hiking uphill!
Ingredients: cashews, peanuts, almonds, raisins
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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This refreshing non-alcoholic mocktail is cooling on a hot summer evening and festive enough for New Year's Eve.
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Vodka infused apples are way better than regular apples.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Peanut, caramel, and chocolate layers on a shortbread-cookie base.
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Get Mole Poblano Recipe from Food Network
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A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
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This black sesame trixy stix recipe uses black sesame seeds and peanuts to make a nutty, sweet-savory candy.
Ingredients: sesame seeds, peanuts, sugar
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Get Cheese-Stuffed Dates with Prosciutto Recipe from Food Network