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A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
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This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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This rum cocktail gets its sweet from coconut-flavored syrup and it's sour from lime juice.
Ingredients: rum, sour mix, lime juice, coconut
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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Get Saffron Rice Salad Recipe from Food Network
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Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
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A vinaigrette to top any salad.
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Get Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe from Food Network