Search Results (5,954 found)
www.delish.com
Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
Ingredients:
butter, nonfat buttermilk, eggs, sour cream, yellow cornmeal, flour, brown sugar, baking powder, salt, corn kernels
www.allrecipes.com
Kentucky bourbon gives a kick to this Southern classic.
Kentucky bourbon gives a kick to this Southern classic.
Ingredients:
pie shell, sugar, corn syrup, butter, eggs, bourbon, vanilla, salt, chocolate chips, pecans
www.allrecipes.com
This sweet, orange-flavored dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.
This sweet, orange-flavored dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.
Ingredients:
water, sugar, corn syrup, orange juice, orange, gelatin, cornstarch, vanilla, pistachio nuts
www.allrecipes.com
Homemade buttery caramels with coffee granules and sweetened condensed milk create a new twist on an old favorite treat.
Homemade buttery caramels with coffee granules and sweetened condensed milk create a new twist on an old favorite treat.
Ingredients:
butter, brown sugar, condensed milk, corn syrup, instant coffee, walnuts, vanilla, orange
www.foodnetwork.com
Get Dark Salty Caramels Recipe from Food Network
Get Dark Salty Caramels Recipe from Food Network
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These are the pink or red peanut patties you find at gas stations, only much, much better!
These are the pink or red peanut patties you find at gas stations, only much, much better!
www.allrecipes.com
The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
www.allrecipes.com
Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.
Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.
Ingredients:
sugar, vanilla wafer, confectioners sugar, pecans, chocolate chips, corn syrup, bourbon whiskey
www.allrecipes.com
A storybook-inspired treat made with crispy chocolate rice cereal layered with peanut butter and more chocolate makes this a fun snack for everyone.
A storybook-inspired treat made with crispy chocolate rice cereal layered with peanut butter and more chocolate makes this a fun snack for everyone.
Ingredients:
corn syrup, miniature marshmallows, rice cereal, peanut butter, chocolate chips, vegetable oil
www.allrecipes.com
This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our family dinners.
This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our family dinners.
www.allrecipes.com
This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!