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Zucchini blossoms are stuffed with feta cheese, lightly coated with bread crumbs, and fried until golden for a delicious appetizer or side dish.
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A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
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Get Ice Cream Flowerpots with Worms Recipe from Food Network
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Get Pork Tonkatsu Recipe from Food Network
Ingredients: pork, eggs, panko
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A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.
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A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
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Broccoli and cauliflower are baked in a cheesy cream sauce for a warm and comforting side dish.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crabmeat Fondue Recipe from Food Network
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These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
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This is a 2 minute salad. Tired of everyday salad ... I'm sure this has been done 100 ways, but this a great simple quick salad. I am a firm believer that if...