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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
Ingredients:
lemon, water, onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder, salt, crabmeat, paprika
www.delish.com
These simple little appetizers are best when the ingredients are super fresh.
These simple little appetizers are best when the ingredients are super fresh.
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A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.
A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.
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Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
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This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Ingredients:
crabmeat, bread crumbs, egg, mayonnaise, mustard, worcestershire sauce, old bay, butter
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The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
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These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.
These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.
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A paleo version of Maryland crab cakes uses almond flour for the breading.
A paleo version of Maryland crab cakes uses almond flour for the breading.
Ingredients:
egg, mayonnaise, dijon mustard, worcestershire sauce, hot pepper sauce, lemon juice, seafood, crabmeat, almond flour, red pepper, green onion, parsley
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"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
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Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.
Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.
Ingredients:
zucchini, butter, onion, garlic, green bell pepper, crabmeat, paprika, bread crumbs, mayonnaise, dry white wine, parmesan cheese
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If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.
If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.