Search Results (954 found)
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Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
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A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
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Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!
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Tangy, tart, sweet cranberries topped with oats and brown sugar.
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Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.
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Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.
www.chowhound.com
With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
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A delicious orange cookie with dried cranberries. Beautiful and tasty!
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
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Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.
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Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.